Back to Recipe

Kukuye Sabzi Herb Omelet

Here's how you make Kukuye Sabzi Herb Omelet
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups baby spinach, finely chopped
  • 1 1/2 cups green onions, finely chopped
  • 1/4 cup parsley, finely chopped
  • 1/8 cup coriander, finely chopped
  • 1 tablespoon dill, finely chopped
  • 1 teaspoon tarragon, dried
  • 1/2 teaspoon turmeric
  • 2 tablespoons garlic chives, finely chopped
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 large eggs
  • 1/4 cup butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine greens into bowl.

  • Step 2: Mix the flour with salt pepper and turmeric. toss well so evenly coated.

  • Step 3: Beat eggs until frothy and pour over greens (i just dumped herbs into eggs).

  • Step 4: Heat butter in 9 inch round casserole dish. swirl to coat sides (I just sprayed with Pam) and pour in egg mixture bake at 325 for 45 minutes (I baked for 30 minutes because I don't care for browned eggs) until set and lightly browned cut into wedges serve with yogurt and flat bread.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.