Korean Cumin Potatoes And Sausage
""
Original is 6 servings
Ingredients
- Spice Mix
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- Stir Fry
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Nutritional
- Serving Size: 1 (268.4 g)
- Calories 360.7
- Total Fat - 20.1 g
- Saturated Fat - 5.2 g
- Cholesterol - 52.8 mg
- Sodium - 1555.6 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 4.5 g
- Sugars - 2.9 g
- Protein - 17.2 g
- Calcium - 43.2 mg
- Iron - 3.3 mg
- Vitamin C - 22 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spice Mix:
Step 2
Combine cumin, gochugaru, sugar and salt in a small bowl and set aside.
Step 3
Heat a wok over high for 3 minutes.
Step 4
Drizzle with 2 tablespoons oil
Step 5
If the oil sizzles, it’s hot enough.
Step 6
Add potatoes and sausage allow to cook, undisturbed, for 1 to 2 minutes, until the bottom is golden. Flip the mixture and cook until golden on all sides.
Step 7
Transfer the mixture to a plate lined with paper towels. Wipe out the pan.
Step 8
Add a little more oil to the pan, toss in the onion, chiles, ginger and garlic, and stir-fry for about 1 minute until fragrant.
Step 9
Add potatoes and sausage.
Step 10
Add the spice mix, and stir to combine.
Step 11
Add soy sauce and cornstarch slurry.
Step 12
Take the pan off heat.
Step 13
Taste and season with a touch of salt, if needed.
Step 14
Top with the cilantro and sesame seeds, then toss everything together, and serve with rice.
Tips
No special items needed.
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