Korean Bloody Mary
"A Bloody Mary has traditionally had some kick to it, this version intensifies that kick with a Korean flair!"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (586.4 g)
- Calories 241
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 116.2 mg
- Total Carbohydrate - 37 g
- Dietary Fiber - 11.4 g
- Sugars - 17.7 g
- Protein - 8 g
- Calcium - 165.8 mg
- Iron - 4.4 mg
- Vitamin C - 170.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Put chopped chile at the bottom of a tall serving glass or cocktail shaker and mash it with a muddler or spoon handle.
Step 2
Fill the glass with ice cubes, add all liquids and worcestershire sauce.
Step 3
Pour the cocktail into another tall glass and do this back and forth several times to chill the drink.
Step 4
To Serve: Spread chile powder of choice on a small plate.
Step 5
Rub rim of serving glass with lime, then dip in chile powder to coat.
Step 6
Fill serving glass with ice, strain the chilled cocktail mix into the glass and decorate with a couple of sprouts and a celery stalk. Serve. Gunbae!
Tips & Variations
- Ice cubes
