6 Simple Mother's Day Treats She Will Love
There is probably no better gift that you can give Mom than a homemade gift. And what...
Korean Bloody Mary
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
"A Bloody Mary has traditionally had some kick to it, this version intensifies that kick with a Korean flair!"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (586.4 g)
- Calories 241
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 116.2 mg
- Total Carbohydrate - 37 g
- Dietary Fiber - 11.4 g
- Sugars - 17.7 g
- Protein - 8 g
- Calcium - 165.8 mg
- Iron - 4.4 mg
- Vitamin C - 170.9 mg
- Thiamin - 0.4 mg
Step 1
Put chopped chile at the bottom of a tall serving glass or cocktail shaker and mash it with a muddler or spoon handle.
Step 2
Fill the glass with ice cubes, add all liquids and worcestershire sauce.
Step 3
Pour the cocktail into another tall glass and do this back and forth several times to chill the drink.
Step 4
To Serve: Spread chile powder of choice on a small plate.
Step 5
Rub rim of serving glass with lime, then dip in chile powder to coat.
Step 6
Fill serving glass with ice, strain the chilled cocktail mix into the glass and decorate with a couple of sprouts and a celery stalk. Serve. Gunbae!
Tips & Variations
- Ice cubes
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