Created by Linky on June 24, 2019
Step 1: Put chopped chile at the bottom of a tall serving glass or cocktail shaker and mash it with a muddler or spoon handle.
Step 2: Fill the glass with ice cubes, add all liquids and worcestershire sauce.
Step 3: Pour the cocktail into another tall glass and do this back and forth several times to chill the drink.
Step 4: To Serve: Spread chile powder of choice on a small plate.
Step 5: Rub rim of serving glass with lime, then dip in chile powder to coat.
Step 6: Fill serving glass with ice, strain the chilled cocktail mix into the glass and decorate with a couple of sprouts and a celery stalk. Serve. Gunbae!