Back to Recipe

Korean Bloody Mary

Here's how you make Korean Bloody Mary
Pause Continue Reading
  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup red chili (seeded and finely chopped, 1 long red chili)
  • 1 1/4 ounce vodka
  • 1 ounce liquor (soju, Korean rice liquor - use extra vodka if necessary)
  • 3 tablespoons kimchi juice
  • 1/4 cup tomato juice
  • 2 teaspoons lime juice
  • 1/2 teaspoon Worcestershire sauce
  • FOR GARNISHES
  • 1 tablespoon gochugaru (or New Mexican chili powder)
  • 1/4 lime
  • 3 beans prouts
  • 1 stalk celery, with leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put chopped chile at the bottom of a tall serving glass or cocktail shaker and mash it with a muddler or spoon handle.

  • Step 2: Fill the glass with ice cubes, add all liquids and worcestershire sauce.

  • Step 3: Pour the cocktail into another tall glass and do this back and forth several times to chill the drink.

  • Step 4: To Serve: Spread chile powder of choice on a small plate.

  • Step 5: Rub rim of serving glass with lime, then dip in chile powder to coat.

  • Step 6: Fill serving glass with ice, strain the chilled cocktail mix into the glass and decorate with a couple of sprouts and a celery stalk. Serve. Gunbae!

Tips & Variations

Don't forget the following tips and variations.
  • Ice cubes

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.