Knox Gelatin Low Calorie Soup

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4
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #38305

March 07, 2022

Categories: Vegetables, Asparagus, North American, Pantry/Shelf, Gluten-Free, Vegan, Zucchini more

recipe by:
dienia b

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recipe by:
dienia b

"Could use fresh vegetables just cook longer. All cans are undrained"

Original recipe yields 4 servings

Metric US

Ingredients

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2 cups v-8 juice
2 teaspoons vegetable bouillon
2 teaspoons knox gelatin,(2 packets)
1 can (15 ounces)french cut green beans

1 can (15 ounces) asparagus
1 can (15 ounces) zucchini
2 cups celery,chopped
2 tablespoons onions,minced

Nutritional

Serving Size: 1 (1348 g)
Calories 286.6
Total Fat - 1.1 g
Saturated Fat - 0.3 g
Cholesterol - 0.2 mg
Sodium - 2009.2 mg
Total Carbohydrate - 55 g
Dietary Fiber - 14.6 g
Sugars - 39.5 g
Protein - 13.6 g
Calcium - 262.2 mg
Iron - 6.6 mg
Vitamin C - 317.5 mg
Thiamin - 0.2 mg

Step 1

Dump all together simmer 20 minutes

Tips & Variations

No special items needed.

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