Kittencal's Sausage Alfredo Penne Casserole
"I make this using my own Alfredo sauce recipe (posted on this site). There is a fair amount of prep work so I recommend, cooking the sausage mixture a day ahead and also prepare the pasta ahead, cover and refrigerate both, I do not however recommend making the alfredo sauce a day ahead, since there is a small amount of oven baking time all ingredients should be hot or fairly warm, if refrigerated make certain to heat both in the microwave before using for the recipe "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (211.9 g)
- Calories 445.8
- Total Fat - 32 g
- Saturated Fat - 11.9 g
- Cholesterol - 339.7 mg
- Sodium - 1015 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.7 g
- Sugars - 1.7 g
- Protein - 34.4 g
- Calcium - 300.3 mg
- Iron - 2.3 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F (oven rack set to lowest position) then grease a 13 x 9-inch baking dish.
Step 2
Spread the cooked penne pasta mixture into bottom of the baking dish.
Step 3
Drizzle the prepared alfredo sauce over the top; set aside.
Step 4
In a skillet cook the sausage meat with onion until browned (about 10-12 minutes) drain fat then sprinkle over the alfredo sauce.
Step 5
Top with 3/4 cup Parmesan cheese then mushrooms, then sprinkle with 2 cups mozzarella cheese.
Step 6
Bake for about 20-25 minutes or until hot.
Tips
No special items needed.
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