Kittencal's Italian Salad Dressing
Recipe: #3886
January 05, 2012
Categories: Italian, 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Vegetarian, Oil, Salad Dressing, more
"Plan ahead the dressing must be refrigerated or at lest 2 or more hours before serving, do not substitute anything else in place of the corn syrup it will alter the flavor For creamy dressing: blend in 3 tablespoons of mayonnaise or to taste, start with 3 tablespoons and add in more to taste For Italian Feta dressing: omit the Parmesan cheese then blend in 1/4 cup crumbled feta cheese for a few seconds after you have blended all ingredients."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (69.1 g)
- Calories 392.9
- Total Fat - 41.6 g
- Saturated Fat - 6.2 g
- Cholesterol - 3 mg
- Sodium - 720.6 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.5 g
- Sugars - 2.6 g
- Protein - 2 g
- Calcium - 64.4 mg
- Iron - 0.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a processor blend all ingredients together until smooth. Refrigerate for at least 2 hours or overnight before using. Shake well before using.
Tips
No special items needed.
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