Kittencal's Italian Salad Dressing
Created by KittenCal on January 5, 2012
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #3886
Ingredients
- 1/2 cup olive oil
- 1/4 cup oil (canola or vegetable oil)
- 2 tablespoons cider vinegar
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons lemon juice (fresh-squeezed)
- 2 garlic cloves, minced
- 2 to 3 teaspoons corn syrup (do not substitutes honey or sugar it will alter the flavor)
- 1 teaspoon Worchestershire sauce
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 teaspoons dried parsley
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon fresh ground black pepper, or to taste
- 3 to 4 tablespoons Parmesan cheese, grated
How to Make
-
Step 1: In a processor blend all ingredients together until smooth. Refrigerate for at least 2 hours or overnight before using. Shake well before using.
Nutritional Facts
- Serving Size: 1 (69.1 g)
- Calories 392.9
- Total Fat - 41.6 g
- Saturated Fat - 6.2 g
- Cholesterol - 3 mg
- Sodium - 720.6 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.5 g
- Sugars - 2.6 g
- Protein - 2 g
- Calcium - 64.4 mg
- Iron - 0.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg