Kittencal's Beef Gravy Recipe

"Don’t just use this as a gravy it may used for many things, I brown hamburger patties or meatballs then finish cooking/simmering in the prepared gravy for about 30 minutes, you can also add in sliced cooked roast or steak to the gravy and simmer on low heat until warmed through (about 12-15 minutes) this also makes a wonderful beef pot pie gravy This makes a fair amount of gravy you may reduce amounts by half or freeze for another time this gravy freezes very well, I usually make the full amount it keeps well in the refrigerator and I can always find ways to use it for another meal This may be made with all canned beef broth or beef or pork pan drippings from a roast combined with the beef broth to measure 4 cups. This will yield about 5 cups"

Original is 10-12 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

1/2 cup butter (or margarine)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder (can add in more when sauce is cooking)

1/2 cup plus 2 tablespoons all-purpose flour (for a really think gravy increase by 1 tablespoon)
1 tablespoon beef bouillon granules (I use two small packages OXO beef bouillon powder)
4 cups low-sodium canned beef broth (you can use beef or pork pan drippings from a roast with the canned broth to measure 4 cups, if using pan drippings omit the bouillon powder)