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Kittencal's Beef Gravy

Here's how you make Kittencal's Beef Gravy
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (or margarine)
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon garlic powder (can add in more when sauce is cooking)
  • 1/2 cup plus 2 tablespoons all-purpose flour (for a really think gravy increase by 1 tablespoon)
  • 1 tablespoon beef bouillon granules (I use two small packages OXO beef bouillon powder)
  • 4 cups low-sodium canned beef broth (you can use beef or pork pan drippings from a roast with the canned broth to measure 4 cups, if using pan drippings omit the bouillon powder)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan melt the butter over medium-high heat.

  • Step 2: Add in black pepper, garlic powder, flour and bouillon powder; stir for 1 minute or until combined.

  • Step 3: Slowly pour in the beef broth whisking constantly until bubbly and thickened.

  • Step 4: Once the gravy has thickened immediately reduce the heat to low and allow to simmer for about 3 minutes stirring slowly.

  • Step 5: Season with more black pepper if desired.

We hope you enjoy this recipe!

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