Ingredients
- 1 (2 pound) buffalo steak (cubed, beef as a substitute)
- 6 jalapeno chilies (finely chopped)
- Sage leaves, finely chopped (19 leaves), i would start with one or two this seems like a lot
- 2 tablespoons peanut butter
- 1 pound fresh spinach
- Buffalo fat (1 tablespoon)
How to Make
-
Step 1: Marinate buffalo in half the chilies (I'm guessing overnight).
-
Step 2: Put the spinach in a pan with the rest of chilies, peanut butter, sage leaves and buffalo fat (can use lard). I would add spinach towards end so it doesn't overcook, then put the buffalo in and cook until the meat is well browned.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.