Kidney Bean Salad

7
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"Mom used to make this all the time in the summer when we were kids. I didn't much care for kidney beans, but I loved this salad. It's easy to make, and offers an alternative to pasta and potato salads when you're trying to cut carbs."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (127.8 g)
  • Calories 135.4
  • Total Fat - 9.5 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 18.8 mg
  • Sodium - 341.3 mg
  • Total Carbohydrate - 12.8 g
  • Dietary Fiber - 1.8 g
  • Sugars - 4.9 g
  • Protein - 1.3 g
  • Calcium - 59.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a large bowl and stir well to combine.

Step 2

Refrigerate at least three hours before serving.

Tips & Variations


No special items needed.

Tags : Salads

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