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Kidney Bean Salad

Here's how you make Kidney Bean Salad
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  • Servings: 7
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 (15 ounce) cans red kidney beans, drained and rinsed
  • 1 cup celery, chopped
  • 1/2 cup dill pickle, chopped
  • 2 tablespoons pimiento, chopped
  • 1 tablespoon red onion, minced
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a large bowl and stir well to combine.

  • Step 2: Refrigerate at least three hours before serving.

We hope you enjoy this recipe!

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