Kid-Pleasing Spanish Rice

10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #13353

July 25, 2014



"I came up with this recipe years ago, when our daughter was young and picky. It works well for hubbies with an inordinate fear of cooked tomatoes too. :) The mild enchilada sauce works great to add flavor without the heat."

Original is 6 servings

Nutritional

  • Serving Size: 1 (186.3 g)
  • Calories 97.5
  • Total Fat - 3 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 11.4 mg
  • Sodium - 479.7 mg
  • Total Carbohydrate - 15.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 3.3 g
  • Protein - 2.6 g
  • Calcium - 28.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Saute onion and carrot until translucent.

Step 2

Add rice and saute a few more minutes.

Step 3

Add remaining ingredients and bring to a boil.

Step 4

Stir, cover and reduce heat to simmer.

Step 5

Simmer for 25 minutes without removing lid.

Step 6

Fluff with a fork and serve with chopped green onion on top

Tips & Variations


No special items needed.

0 Reviews

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