Kid-Pleasing Spanish Rice

0.0
( 0 reviews )
Review
10
Ingredients
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #13353

July 25, 2014

Categories: Side Dishes, Rice, Mexican,

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"I came up with this recipe years ago, when our daughter was young and picky. It works well for hubbies with an inordinate fear of cooked tomatoes too. :) The mild enchilada sauce works great to add flavor without the heat."

Original is 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (186.3 g)
  • Calories 97.5
  • Total Fat - 3 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 11.4 mg
  • Sodium - 479.7 mg
  • Total Carbohydrate - 15.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 3.3 g
  • Protein - 2.6 g
  • Calcium - 28.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Saute onion and carrot until translucent.

Step 2

Add rice and saute a few more minutes.

Step 3

Add remaining ingredients and bring to a boil.

Step 4

Stir, cover and reduce heat to simmer.

Step 5

Simmer for 25 minutes without removing lid.

Step 6

Fluff with a fork and serve with chopped green onion on top

Tips & Variations


No special items needed.

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