Kid-Pleasing Spanish Rice
Recipe: #13353
July 25, 2014
Categories: Side Dishes, Rice, Mexican, Cinco de Mayo, Gluten-Free, No Eggs, Non-Dairy more
"I came up with this recipe years ago, when our daughter was young and picky. It works well for hubbies with an inordinate fear of cooked tomatoes too. :) The mild enchilada sauce works great to add flavor without the heat."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (186.3 g)
- Calories 97.5
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 11.4 mg
- Sodium - 479.7 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 1.3 g
- Sugars - 3.3 g
- Protein - 2.6 g
- Calcium - 28.2 mg
- Iron - 0.7 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onion and carrot until translucent.
Step 2
Add rice and saute a few more minutes.
Step 3
Add remaining ingredients and bring to a boil.
Step 4
Stir, cover and reduce heat to simmer.
Step 5
Simmer for 25 minutes without removing lid.
Step 6
Fluff with a fork and serve with chopped green onion on top
Tips & Variations
No special items needed.