Kalamazoo-Zoo-Zoo Po' Dogs
"There's nothing like a good hotdog - so satisfying."
Ingredients
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- FOR REMOULADE
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Nutritional
- Serving Size: 1 (150.7 g)
- Calories 422.8
- Total Fat - 29.9 g
- Saturated Fat - 10.2 g
- Cholesterol - 55.2 mg
- Sodium - 630.3 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 1.6 g
- Sugars - 11.5 g
- Protein - 10.1 g
- Calcium - 71.5 mg
- Iron - 2.3 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.2 mg
Step by Step Method
FOR DOGS
Step 1
Prepare the grill for direct grilling over high heat. A charcoal fire is preferred, but grill on what you have available (indoor/outdoor).
Step 2
Carefully score the hot dogs all over in a cross-hatch pattern, creating a lattice effect using 1/8 inch deep slices about 1/4 inch apart.
Step 3
Use a soft spatula to spread mayonnaise on the insides of the hot dog buns.
Step 4
Slice the tomatoes into thin wedges.
Step 5
Grill the hot dogs, rolling them occasionally to deeply brown them on all sides, about 10 minutes cooking time.
Step 6
Lightly brown the mayonnaise-coated sides of the hot dog buns on your warming rack, or in a cooler zone of the grill.
Step 7
To assemble, spread or drizzle a moderate amount of remoulade in the center/bottom of the buns. Add the grilled hot dogs, sliced tomato and microgreens.
FOR REMOULADE
Step 8
Combine all ingredients in the bowl of a food processor. Process until nearly smooth. Enjoy!
Tips
No special items needed.