Jugged Hare (Rabbit) England 1783
Created by Shadows1 on May 30, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 3.5h
- Recipe #9722
Ingredients
- 1 (4-5 pound) whole rabbit (or Hare, jointed)
- 3 tablespoons flour
- 3 tablespoon bacon fat (drippings)
- 2 onions, sliced
- 1/4 pound bacon, diced (1/2 cup)
- 2 1/2 cup light game stock
- 1/4 teaspoons ground cloves
- 1/4 cup mixed sweet herbs
- 1/2 teaspoon mace
How to Make
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Step 1: Flour the pieces of hare and brown them in the bottom of a dutch oven or deep fireproof jug, in the bacon drippings; remove the pieces when browned..
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Step 2: Add the onions and brown them, and then add the bacon.
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Step 3: Replace the hare and add the stock, cloves, mixed herbs and mace.
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Step 4: Bring to a boil, then reduce the heat and simmer gently for 2 to 3 hours, or until tender.
Nutritional Facts
- Serving Size: 1 (570.1 g)
- Calories 508.1
- Total Fat - 10.2 g
- Saturated Fat - 2.9 g
- Cholesterol - 294.5 mg
- Sodium - 637.6 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 2.3 g
- Sugars - 2.6 g
- Protein - 87.4 g
- Calcium - 86.7 mg
- Iron - 12.8 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.2 mg