Ingredients
- 1 (4-5 pound) whole rabbit (or Hare, jointed)
- 3 tablespoons flour
- 3 tablespoon bacon fat (drippings)
- 2 onions, sliced
- 1/4 pound bacon, diced (1/2 cup)
- 2 1/2 cup light game stock
- 1/4 teaspoons ground cloves
- 1/4 cup mixed sweet herbs
- 1/2 teaspoon mace
How to Make
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Step 1: Flour the pieces of hare and brown them in the bottom of a dutch oven or deep fireproof jug, in the bacon drippings; remove the pieces when browned..
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Step 2: Add the onions and brown them, and then add the bacon.
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Step 3: Replace the hare and add the stock, cloves, mixed herbs and mace.
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Step 4: Bring to a boil, then reduce the heat and simmer gently for 2 to 3 hours, or until tender.
We hope you enjoy this recipe!
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