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Jewish Minestrone
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (570.9 g)
- Calories 272.9
- Total Fat - 7.1 g
- Saturated Fat - 1.4 g
- Cholesterol - 7.2 mg
- Sodium - 460.8 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 7.3 g
- Sugars - 13.9 g
- Protein - 11.5 g
- Calcium - 80.2 mg
- Iron - 2.5 mg
- Vitamin C - 74.6 mg
- Thiamin - 0.3 mg
Step 1
Saute onion and celery in oilve oil
Step 2
Add peppers
Step 3
Add garlic and tomato paste
Step 4
Add stock and rest of ingredients simmer 50 minutes until carrots are soft
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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