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Jewish Minestrone

Here's how you make Jewish Minestrone
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups onions ,chopped
  • 4 stalks celery, chopped
  • 2 cups red bell peppers,chopped
  • 2 cups potatoes,peeled, chopped
  • 4 cups tomatoes,chopped
  • 6 cloves garlic,smashed
  • 2 cups carrots,chopped
  • 1/4 cup parsley,minced
  • 1 cup green beans,minced
  • 1 teaspoons oregano
  • 8 cups chicken stock
  • 2 tablespoons olive oil
  • 1 cup cabbage, chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon pepper
  • 1 tablespoons sugar
  • 4 ounces dry macaroni
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion and celery in oilve oil

  • Step 2: Add peppers

  • Step 3: Add garlic and tomato paste

  • Step 4: Add stock and rest of ingredients simmer 50 minutes until carrots are soft

We hope you enjoy this recipe!

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