Jerry Springer's Mashed Potato Meatloaf

6
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #37685

November 07, 2021



"I would just use ground beef"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (358.4 g)
  • Calories 539.9
  • Total Fat - 30.4 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 444.5 mg
  • Sodium - 1407 mg
  • Total Carbohydrate - 16.2 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.9 g
  • Protein - 47.9 g
  • Calcium - 136.1 mg
  • Iron - 4.9 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.2 mg

Step 1

In a large pot

Step 2

Cook then drain potatoes.

Step 3

Mix with butter, salt, milk

Step 4

Whip

Step 5

Add eggs.

Step 6

Mix meats, onion, garlic and pepper in bowl.

Step 7

Combine with ¾ of mashed potatoes and pack into a 9"x5"x2-½" loaf pan. Bake at 350 degrees for 40 minutes.

Step 8

Spoon the remaining mashed potatoes on top with Parmesan cheese and paprika and bake for five more minutes.

Tips & Variations


No special items needed.

Tags : Meatloaf

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