Jerry Springer's Mashed Potato Meatloaf
Created by dienia b on November 7, 2021
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #37685
Ingredients
- 1 pounds potatoes,peeled ,cut into 1-inch cubes
- 2 tablespoons butter
- ¼ cup milk
- 2 eggs
- 1¼ teaspoon salt
- 1 pounds ground beef round
- 1 pounds ground veal
- 1 cup onion,minced
- 2 cloves garlic,smashed
- ½ teaspoon pepper
- 2 ounces parmesean cheese,grated,(1/4 cup)
- 1 teaspoon paprika
How to Make
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Step 1: In a large pot
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Step 2: Cook then drain potatoes.
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Step 3: Mix with butter, salt, milk
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Step 4: Whip
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Step 5: Add eggs.
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Step 6: Mix meats, onion, garlic and pepper in bowl.
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Step 7: Combine with ¾ of mashed potatoes and pack into a 9"x5"x2-½" loaf pan. Bake at 350 degrees for 40 minutes.
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Step 8: Spoon the remaining mashed potatoes on top with Parmesan cheese and paprika and bake for five more minutes.
Nutritional Facts
- Serving Size: 1 (358.4 g)
- Calories 539.9
- Total Fat - 30.4 g
- Saturated Fat - 12.2 g
- Cholesterol - 444.5 mg
- Sodium - 1407 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 2.5 g
- Sugars - 2.9 g
- Protein - 47.9 g
- Calcium - 136.1 mg
- Iron - 4.9 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.2 mg