Jeanne’s All-Purpose Flour Mix - Gluten-Free
Recipe: #11785
January 09, 2014
Categories: 5 Ingredients Or Less, 5-Minute Prep, Bisquick, One-Pot Meal, Diabetic, Gluten-Free, Flour, Non Food, more
"You can make this up ahead of time and store it in a Zip-lock bag in the freezer. This is the perfect mix to use if you are diabetic or follow a gluten free diet. It's great to use to coat chicken or pork chops before frying or to thicken a gravy too! I will post a few recipes that use this mix as a base, such as making your own pie crust, or your own homemade pasta, so be looking for them!"
Original is 4.5 c servings
Ingredients
Nutritional
- Serving Size: 1 (135 g)
- Calories 459
- Total Fat - 3.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 2.7 mg
- Total Carbohydrate - 97.2 g
- Dietary Fiber - 14.4 g
- Sugars - 0.6 g
- Protein - 17.8 g
- Calcium - 45.9 mg
- Iron - 4.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Combine all ingredients really well,
Step 2
Keep stored in a plastic or glass container, or Ziplock bag, in a dark place.
Tips
No special items needed.
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