Jeanne’s All-Purpose Flour Mix - Gluten-Free
Created by LindasBusyKitchen on January 9, 2014
- Servings: 4.5 c
- Prep Time: 5m
- Cook Time: 0m
- Recipe #11785
Ingredients
- 1 1/4 cup brown rice flour
- 1 1/4 cup white rice flour
- 1 cup tapioca flour
- 1 cup sweet rice flour (also known as Mochiko)
- 2 scant teaspoon xanthan gum
How to Make
-
Step 1: Combine all ingredients really well,
-
Step 2: Keep stored in a plastic or glass container, or Ziplock bag, in a dark place.
Nutritional Facts
- Serving Size: 1 (135 g)
- Calories 459
- Total Fat - 3.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 2.7 mg
- Total Carbohydrate - 97.2 g
- Dietary Fiber - 14.4 g
- Sugars - 0.6 g
- Protein - 17.8 g
- Calcium - 45.9 mg
- Iron - 4.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg