Jack In The Box Bacon Cheeseburger Supreme

1
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


"Copycat of 1980s burger on poppy seed kaiser roll They use the processed swiss cheese For my youngest son who loves jack in the box"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (248.7 g)
  • Calories 519.9
  • Total Fat - 32.5 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 141.5 mg
  • Sodium - 1360 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4 g
  • Protein - 48.7 g
  • Calcium - 533.9 mg
  • Iron - 3.9 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.2 mg

Step 1

Cut bacon in half

Step 2

Grill

Step 3

Dry toast the Kaiser bun

Step 4

When done place swiss cheese on bottom bun

Step 5

Form a patty same size as bun season to taste

Step 6

Grill

Step 7

Flip burger place American cheese on top place bacon on top of cheese

Step 8

Meanwhile

Step 9

Squirt ketchup on top bun

Step 10

Squirt mustard to taste add lettuce and tomato

Step 11

Put burger on bottom bun Flip Top bun over

Tips & Variations


No special items needed.

Tags : Burgers

Related