Italian-Style Pork Chop Sandwiches
June 19, 2014
"This was originally posted to another site in 2005. There was a very special lady on another site,her name was MEP and/or HEP MEP. She had a great pork tenderloin which inspired me to make create this. If you want to melt the Mozzarella, pop the sandwich under the broiler for a couple of minutes before topping with the top part of the roll.Posted to " ZAZZ " on June 19th.2014." Keep Smiling :)."
- Serving Size: 1 (304.6 g)
- Calories 1134.8
- Total Fat - 104.5 g
- Saturated Fat - 53.4 g
- Cholesterol - 339.5 mg
- Sodium - 1447.3 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 2.2 g
- Sugars - 2.5 g
- Protein - 26.8 g
- Calcium - 335.4 mg
- Iron - 2.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Pound pork chops until 1/4 inch thick; set aside.
In a small bowl beat together eggs, water, pepper and Italian seasoning.
In a medium bowl combine Parmesan cheese,and cracker crumbs.
Dip pork chops in egg mixture, coating both sides.
Then coat both sides of pork in cracker crumb mixture.
In a medium size skillet, heat oil until hot but not smoking.
Add pork chops and cook until golden brown, about 6 minutes on each side.
To assemble each sandwich,Place a chop on bottom half of each bun,then spread 2 Tablespoon of sauce over meat.
Sprinkle with 2 Tablespoons of mozzarella.
Cover with top half of bun and enjoy.
No special items needed.