Italian Spinach Tortellini Soup
"Most delicious soup recipe and healthy. Instead of using spinach kale will work"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (368.4 g)
- Calories 245.8
- Total Fat - 13.2 g
- Saturated Fat - 7.1 g
- Cholesterol - 53.5 mg
- Sodium - 1624.3 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 2.4 g
- Sugars - 5 g
- Protein - 22.7 g
- Calcium - 453.8 mg
- Iron - 6.9 mg
- Vitamin C - 36.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Crumble sausage into a Dutch oven; add onion, cook and stir over medium heat until meat is no longer pink.
Step 2
Add garlic; cook and stir 2 minutes longer.
Step 3
Add the broth and tomatoes, bring to a boil.
Step 4
Stir in tortellini; return to a boil. Reduce heat, simmer uncovered, for 5-8 minutes or until pasta is tender, stirring occasionally.
Step 5
Add the spinach, basil, pepper and pepper flakes; cook 2-3 minutes longer or until spinach is wilted.
Step 6
Season with salt.
Step 7
Serve with Parmesan cheese if desired.
Tips
No special items needed.
6 Reviews
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