Italian Salad Dressing
Recipe: #30244
September 05, 2018
Categories: Copycat or Clone Recipes, One-Pot Meal, Gluten-Free, Low Carbohydrate, Vegetarian, Oil, Salad Dressing, Kosher Dairy, more
"You will eating this right off the spoon!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (73.2 g)
- Calories 358.1
- Total Fat - 37.9 g
- Saturated Fat - 5.7 g
- Cholesterol - 3.9 mg
- Sodium - 287.3 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.1 g
- Sugars - 1 g
- Protein - 1.6 g
- Calcium - 49.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least 4 hours to marinate flavors.
Step 2
Stored in and airtight container in the refrigerator for up to 1 week.
Tips
No special items needed.
0 Reviews
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