Italian Hazelnut Cookies

30m
Prep Time
25m
Cook Time
55m
Ready In


"jovinacook blog amazing no flour"

Original is 30 servings

Nutritional

  • Serving Size: 1 (16.2 g)
  • Calories 80.8
  • Total Fat - 4.7 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 19.5 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 8.7 g
  • Protein - 1.1 g
  • Calcium - 9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Toast nuts in 275 degree oven for 10- 15 minutes, then fold into towel and rub skin off.

Step 2

In mixer beat egg whites salt and cinnamon.

Step 3

In food processor add nuts and sugar, process until finely ground. Add vanilla last couple pulses. Fold in whites, gently.

Step 4

In 325 degree oven.

Step 5

Drop by teaspoon 2 inches apart onto silpat or parchment paper onto baking sheet.

Step 6

Put in center of oven. Bake 25 minutes moving around so none get to brown. Let rest on cookie sheet 5 minutes, gently remove.

Tips


No special items needed.

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