Italian Hazelnut Cookies
Created by dienia b on August 14, 2014
- Servings: 30
- Prep Time: 30m
- Cook Time: 25m
- Recipe #13843
Ingredients
- 2 cup hazelnuts
- 1 1/4 cup granulated sugar
- 5 egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon (optional)
How to Make
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Step 1: Toast nuts in 275 degree oven for 10- 15 minutes, then fold into towel and rub skin off.
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Step 2: In mixer beat egg whites salt and cinnamon.
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Step 3: In food processor add nuts and sugar, process until finely ground. Add vanilla last couple pulses. Fold in whites, gently.
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Step 4: In 325 degree oven.
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Step 5: Drop by teaspoon 2 inches apart onto silpat or parchment paper onto baking sheet.
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Step 6: Put in center of oven. Bake 25 minutes moving around so none get to brown. Let rest on cookie sheet 5 minutes, gently remove.