Italian Baked Beans
Recipe: #13140
July 16, 2014
Categories: Beans, Italian, Bisquick, Game/Sports Day, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, High Fiber, No Eggs, Italian Dinner, more
"From Darlene Kossman; uses pork and beans and pepperoni. Holy smoolys this is good with the corrections I did for my taste and only used one can but this would be good potluck dinner or for kids"
Ingredients
Nutritional
- Serving Size: 1 (178.4 g)
- Calories 251.8
- Total Fat - 18.4 g
- Saturated Fat - 5.5 g
- Cholesterol - 31.3 mg
- Sodium - 886.3 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 3.7 g
- Sugars - 4.2 g
- Protein - 9.5 g
- Calcium - 87.5 mg
- Iron - 1.5 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Chop green pepper. Chop onion.
Step 2
Brown green pepper, onion, pepperoni and sliced mushrooms. (I just threw into beans and baked, no saute). In small amount of olive oil.
Step 3
Add salt, pepper, garlic powder (Iused jarred garlic basil, oregano, and tomato paste. (I didnt add tomato paste as rudy doesn't like real tomatoey stuff turned out fine ).
Step 4
Mix in pork and beans.
Step 5
Pour mixture into 9x2 inch pan.
Step 6
Sprinkle with Parmesan cheese.
Step 7
Bake 45 minutes in 350 degree Fahrenheit oven.
Tips
No special items needed.