Irish Espresso

1
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"A tasty drink for St. Patrick's Day."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (238.5 g)
  • Calories 202.3
  • Total Fat - 2.9 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 10.2 mg
  • Sodium - 238.7 mg
  • Total Carbohydrate - 41.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 8.4 g
  • Protein - 3.8 g
  • Calcium - 50.6 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.2 mg

Step 1

In a 10- to 12-ounce mug, combine Irish whiskey and Bailey’s Irish Cream.

Step 2

Add espresso and hot water.

Step 3

Add turbinado sugar and stir until dissolved.

Step 4

Top with sweetened whipped cream and serve immediately.

Tips & Variations


No special items needed.

Related

KATO BABY

Wow, was this coffee good. I knew I would love it, seems like it was tailor made just for me. Perfection, pure perfection. Loved every bit of it and will be enjoying yet again. Thanks so much for sharing another winner my friend.

review by:
(13 Mar 2021)