Irish Espresso

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #36554

March 01, 2021



"A tasty drink for St. Patrick's Day."

Original is 1 serving

Nutritional

  • Serving Size: 1 (238.5 g)
  • Calories 202.3
  • Total Fat - 2.9 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 10.2 mg
  • Sodium - 238.7 mg
  • Total Carbohydrate - 41.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 8.4 g
  • Protein - 3.8 g
  • Calcium - 50.6 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a 10- to 12-ounce mug, combine Irish whiskey and Bailey’s Irish Cream.

Step 2

Add espresso and hot water.

Step 3

Add turbinado sugar and stir until dissolved.

Step 4

Top with sweetened whipped cream and serve immediately.

Tips


No special items needed.

2 Reviews

LifeIsGood

It's been years since I have enjoyed an Irish coffee and this was the perfect opportunity to break that trend. It was the perfect amount of sweet to the coffee, whiskey, and Baileys (and I'm not huge on sweets). Perfect!

5.0

review by:
(10 Mar 2023)

KATO BABY

Wow, was this coffee good. I knew I would love it, seems like it was tailor made just for me. Perfection, pure perfection. Loved every bit of it and will be enjoying yet again. Thanks so much for sharing another winner my friend.

5.0

review by:
(13 Mar 2021)

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