Irish Espresso
1
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #36554
March 01, 2021
Categories: Beverages, Alcohol, Irish, North American, Easy/Beginner Cooking, No-Cook, St. Patrick's day, All Occasions more
"A tasty drink for St. Patrick's Day."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (238.5 g)
- Calories 202.3
- Total Fat - 2.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 10.2 mg
- Sodium - 238.7 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 1.5 g
- Sugars - 8.4 g
- Protein - 3.8 g
- Calcium - 50.6 mg
- Iron - 1.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step 1
In a 10- to 12-ounce mug, combine Irish whiskey and Bailey’s Irish Cream.
Step 2
Add espresso and hot water.
Step 3
Add turbinado sugar and stir until dissolved.
Step 4
Top with sweetened whipped cream and serve immediately.
Tips & Variations
No special items needed.
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