Irish Espresso
Created by lazyme on March 1, 2021
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #36554
Ingredients
- 1 ounce Irish whiskey
- 1 ounce Bailey’s Irish Cream
- 2 ounces espresso
- 4 ounces water, hot
- 2 teaspoons turbinado sugar
- Sweetened whipped cream
How to Make
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Step 1: In a 10- to 12-ounce mug, combine Irish whiskey and Bailey’s Irish Cream.
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Step 2: Add espresso and hot water.
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Step 3: Add turbinado sugar and stir until dissolved.
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Step 4: Top with sweetened whipped cream and serve immediately.
Nutritional Facts
- Serving Size: 1 (238.5 g)
- Calories 202.3
- Total Fat - 2.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 10.2 mg
- Sodium - 238.7 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 1.5 g
- Sugars - 8.4 g
- Protein - 3.8 g
- Calcium - 50.6 mg
- Iron - 1.6 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg