Irish Eggs Benedict GF
Recipe: #40222
February 25, 2023
Categories: Breakfast, Roast Beef, Eggs, Irish Fresh Tomatoes, more
"This is low carb and gluten free some folks make a hash instead of the deli corned beef use the keto hollandaise sauce if you want a slice of cheese add to warmed beef"
Ingredients
Nutritional
- Serving Size: 1 (282.1 g)
- Calories 672.1
- Total Fat - 55.3 g
- Saturated Fat - 20.6 g
- Cholesterol - 316 mg
- Sodium - 409.2 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.6 g
- Sugars - 4.1 g
- Protein - 31.6 g
- Calcium - 79.8 mg
- Iron - 4.1 mg
- Vitamin C - 10 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Poach egg heat the corned beef
Step 2
Season tomato to taste
Step 3
Place corned beef on top
Step 4
Add the poached egg on top of corned beef season lightly
Step 5
Pour thick hot hollandaise sauce over egg
Step 6
Sprinkle on chives and sprinkle on paprika
Tips
No special items needed.