Irish Eggs Benedict GF

9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #40222

February 25, 2023



"This is low carb and gluten free some folks make a hash instead of the deli corned beef use the keto hollandaise sauce if you want a slice of cheese add to warmed beef"

Original is 1 serving

Nutritional

  • Serving Size: 1 (282.1 g)
  • Calories 672.1
  • Total Fat - 55.3 g
  • Saturated Fat - 20.6 g
  • Cholesterol - 316 mg
  • Sodium - 409.2 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 4.1 g
  • Protein - 31.6 g
  • Calcium - 79.8 mg
  • Iron - 4.1 mg
  • Vitamin C - 10 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Poach egg heat the corned beef

Step 2

Season tomato to taste

Step 3

Place corned beef on top

Step 4

Add the poached egg on top of corned beef season lightly

Step 5

Pour thick hot hollandaise sauce over egg

Step 6

Sprinkle on chives and sprinkle on paprika

Tips


No special items needed.

1 Reviews

LifeIsGood

Yum! I did cheat and use the full gluten version by using an English muffin but think this would work beautifully without, too. We loved the corned beef, poached egg, tomato, and hollandaise combination used here. So good!

5.0

review by:
(10 Mar 2023)

You'll Also Love