Irish Egg And Onion Salad Sandwich

4
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (592.2 g)
  • Calories 939.4
  • Total Fat - 56.7 g
  • Saturated Fat - 19.7 g
  • Cholesterol - 1827 mg
  • Sodium - 1245.1 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 1.9 g
  • Sugars - 5.9 g
  • Protein - 66.8 g
  • Calcium - 430.7 mg
  • Iron - 10.8 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.5 mg

Step 1

Butter the bread

Step 2

Mix eggs and mayonnaise and mustard

Step 3

Add tomatoes and onions

Step 4

Add lettuce

Step 5

Season to taste

Step 6

Pile on bread

Step 7

Cut in half

Tips & Variations


No special items needed.

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