Irish Creme Drink
Recipe: #17820
March 08, 2015
Categories: Beverages, Alcohol, Desserts, Cooking For A Crowd, No-Cook, Entertaining, St Patricks Day, Electric Mixer, , , more
"This recipe was originally published as "Irish Creme Drink" in Taste of Home's "Holiday & Celebrations Cookbook Annual 2009", pg 95. Credit was given to Fred Schneider of Sturgeon Bay, WI who said "We top off holiday celebrations with this creamy beverage. With sweetened condensed milk & ice cream, it's like a liquid dessert!" 1 of the reviewers challenged the recipe's use of Irish in the title & most would probably agree, but I'm Irish to the core & answer "Who the heck cares? Make mine a double!" Enjoy!"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (62.9 g)
- Calories 111.7
- Total Fat - 3.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 18.9 mg
- Sodium - 37.9 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.2 g
- Sugars - 6.5 g
- Protein - 1.7 g
- Calcium - 55.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, combine the 1st 8 ingredients. Beat until smooth & set aside.
Step 2
Place grated chocolate & additional chocolate syrup in separate shallow bowls. Hold each glass upside down & dip rim in chocolate syrup, then dip in grated chocolate. Pour drink mixture into prepared glasses & serve immediately.
Step 3
Yield = 10 servings, 1/2 cup each
EDITOR'S NOTE - "This recipe was tested w/commercially prepared eggnog. Melted ice cream should not be stored in the fridge, so discard any leftover mixture
Tips
- No special items are required.
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