Irish Cream
"The amount of whiskey may be adjusted to your taste, I would recommend to start at 3/4 cup, plan ahead this must be refrigerated overnight before serving so make this a day in advance or even better days in advance the longer it is refrigerated the better the flavor will be, it may be stored in the refrigerator for up to 6 weeks, the amounts may be doubled. Servings are not listed for this recipe. Cook time is chilling time"
Ingredients
Nutritional
- Serving Size: 1 (719.6 g)
- Calories 3294.4
- Total Fat - 314.6 g
- Saturated Fat - 263 g
- Cholesterol - 199.5 mg
- Sodium - 310.9 mg
- Total Carbohydrate - 119.7 g
- Dietary Fiber - 64.7 g
- Sugars - 42.9 g
- Protein - 35 g
- Calcium - 361.8 mg
- Iron - 13.3 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a blender or food processor combine the light cream with heavy cream, sweetened condensed milk, coffee granules, chocolate syrup, vanilla, almond extract and 3/4 cup whiskey; blend until very smooth (add in more whiskey if desired).
Step 2
Store covered in the refrigerator for 24 hours before serving.
Step 3
Shake very well before serving.
Tips
No special items needed.