Created by KittenCal on November 19, 2011
Step 1: In a blender or food processor combine the light cream with heavy cream, sweetened condensed milk, coffee granules, chocolate syrup, vanilla, almond extract and 3/4 cup whiskey; blend until very smooth (add in more whiskey if desired).
Step 2: Store covered in the refrigerator for 24 hours before serving.
Step 3: Shake very well before serving.