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Irish Cream

Here's how you make Irish Cream
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  • Servings: 0
  • Prep: 10m
  • Cook: 24h
    • The following recipe serves 0 people.

Ingredients

The ingredients are:
  • 1 cup light cream (such as half and half)
  • 1/4 cup heavy (33-35%) whipping cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon instant coffee granules
  • 2 tablespoons chocolate syrup
  • 1 teaspoon pure vanilla extract (use only pure vanilla)
  • 1 teaspoon almond extract
  • 3/4 cup Irish whiskey, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender or food processor combine the light cream with heavy cream, sweetened condensed milk, coffee granules, chocolate syrup, vanilla, almond extract and 3/4 cup whiskey; blend until very smooth (add in more whiskey if desired).

  • Step 2: Store covered in the refrigerator for 24 hours before serving.

  • Step 3: Shake very well before serving.

We hope you enjoy this recipe!

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