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Igloo Meatloaf

Here's how you make Igloo Meatloaf
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  • Servings: 7
  • Prep: 15m
  • Cook: 1.75h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1/2 cup dry bread crumbs (fine)
  • 6 tablespoons instant minced onion
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 1/3 cups evaporated milk
  • FOR POTATO FROSTING
  • 1 1/2 cups water
  • 2/3 cups evaporated milk
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1 envelope (3 1/2 ounce) instant mashed potatoes
  • Cheddar cheese slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl lightly mix ground beef, crumbs, onion, salt, pepper and evaporated milk just until blended.

  • Step 2: Pack firmly into a 1-1/2-quart bowl; turn out of bowl onto a shallow baking pan. Bake in a preheated 325 degree oven 1 hour 15 minutes to 1 hour 30 minutes.

  • TO PREPARE POTATO FROSTING

  • Step 3: In a 1 -1/2-quart saucepan combine water, evaporated milk, salt and butter; bring just to boiling. Remove from heat; with whip or fork stir in potatoes; whip briskly.

  • Step 4: Frost loaf with potato mixture. Bake an additional 15 minutes.

  • Step 5: Place Cheddar cheese slices on top of Igloo; return to oven just until cheese starts to melt.

We hope you enjoy this recipe!

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