Iced Coffee
"For a rich, full-bodied iced coffee, use Colombian coffee or a blend of mocha and java. 1985 - Canadian Living Summertime Cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (309.5 g)
- Calories 167.7
- Total Fat - 11.6 g
- Saturated Fat - 7.2 g
- Cholesterol - 39.6 mg
- Sodium - 28.9 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 0 g
- Sugars - 12.6 g
- Protein - 1.9 g
- Calcium - 62.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In pitcher or bowl, combine hot coffee and sugar, stir until sugar is dissolved. Let cool to room temperature; cover and refrigerate for up to 24 hours. At serving time, sir in light cream. Fill tall glasses with ice cubes; pour in iced coffee. Garnish with dollop of whipped cream and cinnamon pinch of cinnamon or twist of orange.
Tips
- Garnish:
- Whipped cream
- Cinnamon, cocoa powder or orange twists
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