Iced Coffee

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #38628

May 05, 2022

Categories: Beverages



"For a rich, full-bodied iced coffee, use Colombian coffee or a blend of mocha and java. 1985 - Canadian Living Summertime Cookbook"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (309.5 g)
  • Calories 167.7
  • Total Fat - 11.6 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 39.6 mg
  • Sodium - 28.9 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 0 g
  • Sugars - 12.6 g
  • Protein - 1.9 g
  • Calcium - 62.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

In pitcher or bowl, combine hot coffee and sugar, stir until sugar is dissolved. Let cool to room temperature; cover and refrigerate for up to 24 hours. At serving time, sir in light cream. Fill tall glasses with ice cubes; pour in iced coffee. Garnish with dollop of whipped cream and cinnamon pinch of cinnamon or twist of orange.

Tips & Variations


  • Garnish:
  • Whipped cream
  • Cinnamon, cocoa powder or orange twists

Related