Iced Benedictine Coffee
Recipe: #4615
February 14, 2012
Categories: Beverages, Alcohol, Easy/Beginner Cooking, Entertaining, , more
"A refreshing iced coffee with a little kick! Use a French roast, or espresso blend to make strong coffee. Cooking time includes chilling."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (271.9 g)
- Calories 60
- Total Fat - 3.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 11.2 mg
- Sodium - 17.3 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0 g
- Sugars - 4.6 g
- Protein - 1.2 g
- Calcium - 37.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix brewed coffee and sugar in a 2 quart pitcher. Refrigerate and chill thoroughly.
Step 2
Add Benedictine and half and half, stirring well.
Step 3
Pour over ice, in tall glasses, and serve.
Tips
No special items needed.
1 Reviews
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