Iced Benedictine Coffee
Created by Mikekey on February 14, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 4h
- Recipe #4615
Ingredients
- 4 cups brewed very strong coffee, double strength
- 4 teaspoons sugar
- 4 ounces benedictine ( a brandy liqueur)
- 1/2 cup half-and-half
How to Make
-
Step 1: Mix brewed coffee and sugar in a 2 quart pitcher. Refrigerate and chill thoroughly.
-
Step 2: Add Benedictine and half and half, stirring well.
-
Step 3: Pour over ice, in tall glasses, and serve.
Nutritional Facts
- Serving Size: 1 (271.9 g)
- Calories 60
- Total Fat - 3.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 11.2 mg
- Sodium - 17.3 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0 g
- Sugars - 4.6 g
- Protein - 1.2 g
- Calcium - 37.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg