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Iced Benedictine Coffee

Here's how you make Iced Benedictine Coffee
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  • Servings: 4
  • Prep: 10m
  • Cook: 4h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups brewed very strong coffee, double strength
  • 4 teaspoons sugar
  • 4 ounces benedictine ( a brandy liqueur)
  • 1/2 cup half-and-half
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix brewed coffee and sugar in a 2 quart pitcher. Refrigerate and chill thoroughly.

  • Step 2: Add Benedictine and half and half, stirring well.

  • Step 3: Pour over ice, in tall glasses, and serve.

We hope you enjoy this recipe!

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