Ice Cream Sandwich Cake Recipe

"If you have someone that's not a lover of cake and frosting, I suggest you make this, well, just make it anyway! Make different cakes using different chocolate bars such as Snickers, Recess and Milky Way, with the Snickers and Milky Way add caramel in the middle. This is a perfect hot weather treat!"

Original is 18 servings

Metric US

I've Tried It

Ingredients

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Ice cream sandwiches (12 ice cream sandwhiches)
1/2 cup hot fudge sauce (divided)

Smuckers Chocolate Magic Shell (one 7.25 ounce bottle)
Candy bars (your favorite, cut into small pieces)

Nutritional

Serving Size: 1 (0.2 g)
Calories 1.1
Total Fat - 0 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 0.3 mg
Total Carbohydrate - 0.2 g
Dietary Fiber - 0 g
Sugars - 0.1 g
Protein - 0 g
Calcium - 0 mg
Iron - 0 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Line a cookie sheet with aluminum foil.

Step 2

Heat your hot fudge so it is a little thinner. You don't want it burning hot. You are going to make 2 different cakes.

Step 3

Lay 3 ice cream sandwiches on the foil. Spread 1/4 of the hot fudge on the 3 sandwiches. Place 3 more ice cream sandwiches on top of the fudge.

Step 4

Follow the instructions on Smucker's Magic Shell. Once it is warmed and ready pour half of the bottle over your icecream sandwiches. Spread it around with a knife. Try your best to get the magic shell on the edges also.

Step 5

Place your cut up candy bars in the middle of the cake and drizzle a little magic shell over the candy bars so they stay in place.

Step 6

Make another cake just like the first on your cookie sheet.

Step 7

Once your cakes are done, stick them in your freezer until you are ready to eat them. If you need to leave them over night, make sure you cover them with plastic wrap.