Ice-Cold Prairie Oysters
Recipe: #675
October 17, 2011
Categories: Beverages, Alcohol, Appetizers, Christmas, New Years, Romantic Dinner, more
"This is an excellent cocktail for oyster lovers. If you have guests who do not like oysters, simply omit the oyster and serve the tomato mixture just like a Bloody Mary."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (152.3 g)
- Calories 343.9
- Total Fat - 36.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 0 mg
- Sodium - 121.7 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1 g
- Sugars - 3.6 g
- Protein - 0.8 g
- Calcium - 24.2 mg
- Iron - 0.8 mg
- Vitamin C - 21.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put the tomato juice, vodka, lime juice and Tabasco sauce in a pitcher half-full of crushed ice.
Step 2
Stir well.
Step 3
Rub a lemon wedge around the rim of 12 shot glasses; press the rim into a saucer of kosher salt.
Step 4
Put 1 oyster in each shot glass.
Step 5
Add the chilled vodka mixture, then top with lime zest, a little salt and pepper and a lime wedge speared with a toothpick.
Tips
No special items needed.
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