Step 1: Put the tomato juice, vodka, lime juice and Tabasco sauce in a pitcher half-full of crushed ice.
Step 2: Stir well.
Step 3: Rub a lemon wedge around the rim of 12 shot glasses; press the rim into a saucer of kosher salt.
Step 4: Put 1 oyster in each shot glass.
Step 5: Add the chilled vodka mixture, then top with lime zest, a little salt and pepper and a lime wedge speared with a toothpick.
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