Ice-Cold Prairie Oysters
Created by QueenBea on October 17, 2011
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #675
Ingredients
- 3 cups tomato juice
- 2 cups ice cold vodka
- 6 limes, juice of
- 6 drops Tabasco sauce
- Crushed ice
- 12 freshly shucked oysters
- Salt and freshly ground black pepper
- Lime wedges to serve
- Kosher salt for rim
How to Make
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Step 1: Put the tomato juice, vodka, lime juice and Tabasco sauce in a pitcher half-full of crushed ice.
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Step 2: Stir well.
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Step 3: Rub a lemon wedge around the rim of 12 shot glasses; press the rim into a saucer of kosher salt.
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Step 4: Put 1 oyster in each shot glass.
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Step 5: Add the chilled vodka mixture, then top with lime zest, a little salt and pepper and a lime wedge speared with a toothpick.
Nutritional Facts
- Serving Size: 1 (152.3 g)
- Calories 343.9
- Total Fat - 36.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 0 mg
- Sodium - 121.7 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1 g
- Sugars - 3.6 g
- Protein - 0.8 g
- Calcium - 24.2 mg
- Iron - 0.8 mg
- Vitamin C - 21.9 mg
- Thiamin - 0 mg