Hungarian Chocolate Frosting
"This chocolate frosting recipe came from my mother, Constance Wagner, and I doubt that there is a better version of chocolate frosting anywhere. I have reduced the amount of sugar slightly (the original recipe calls for 2¼ cups of sugar). It can be frozen."
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (61.4 g)
- Calories 204.9
- Total Fat - 3.2 g
- Saturated Fat - 2 g
- Cholesterol - 9.3 mg
- Sodium - 105.1 mg
- Total Carbohydrate - 44.2 g
- Dietary Fiber - 0 g
- Sugars - 43.9 g
- Protein - 1.4 g
- Calcium - 39.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
After melting the chocolate in the top of a double boiler, add sugar and water to the chocolate all at once, an dblend.
Step 2
Add egg, beating afterwards. If using 2 egg yolks, add them one at a time and beat after each addition.
Step 3
Then add butter, a tablespoon at a time, beating well after each addition.
Step 4
Makes 2 cups of frosting or enough to cover the top and sides of a 13"x9"x2" cake or the tops and sides of two 8- or 9-inch layers.
Tips
No special items needed.
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