Hungarian Chocolate Frosting

25
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #34838

May 03, 2020



"This chocolate frosting recipe came from my mother, Constance Wagner, and I doubt that there is a better version of chocolate frosting anywhere. I have reduced the amount of sugar slightly (the original recipe calls for 2¼ cups of sugar). It can be frozen."

Original recipe yields 25 servings
OK

Nutritional

  • Serving Size: 1 (61.4 g)
  • Calories 204.9
  • Total Fat - 3.2 g
  • Saturated Fat - 2 g
  • Cholesterol - 9.3 mg
  • Sodium - 105.1 mg
  • Total Carbohydrate - 44.2 g
  • Dietary Fiber - 0 g
  • Sugars - 43.9 g
  • Protein - 1.4 g
  • Calcium - 39.8 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

After melting the chocolate in the top of a double boiler, add sugar and water to the chocolate all at once, an dblend.

Step 2

Add egg, beating afterwards. If using 2 egg yolks, add them one at a time and beat after each addition.

Step 3

Then add butter, a tablespoon at a time, beating well after each addition.

Step 4

Makes 2 cups of frosting or enough to cover the top and sides of a 13"x9"x2" cake or the tops and sides of two 8- or 9-inch layers.

Tips & Variations


No special items needed.

Tags : Desserts

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