Ingredients
- 1½ cups unsifted confectioner's sugar
- ¼ cup hot water
- 5 ounces Baker's unsweetened chocolate, melted (= 5 squares)
- 1 pasteurized egg (or 2 egg yolks)
- 6 tablespoons butter or margarine, at room temperature
How to Make
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Step 1: After melting the chocolate in the top of a double boiler, add sugar and water to the chocolate all at once, an dblend.
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Step 2: Add egg, beating afterwards. If using 2 egg yolks, add them one at a time and beat after each addition.
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Step 3: Then add butter, a tablespoon at a time, beating well after each addition.
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Step 4: Makes 2 cups of frosting or enough to cover the top and sides of a 13"x9"x2" cake or the tops and sides of two 8- or 9-inch layers.
We hope you enjoy this recipe!
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